ANOTHER nail in the coffin of Westfield Sydney as a restaurant destination?
You'd have to say so as Pizza Six (nee Spiedo) quietly disappeared last week, a long-inevitable white flag for restaurateur/chef Alessandro Pavoni of Ormeggio renown. Pavoni launched Spiedo alongside other smart dining outlets (anyone remember Becasse?), but ultimately realised the centre's demographics were all wrong for rustic, regional Italian cuisine. So it went downmarket with pizza and pasta about six months ago. "I just didn't want to do that kind of food myself," says Pavoni. "I mean, the business was good, but I prefer to concentrate 120 per cent on Ormeggio."
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